Corn Bread Casserole
8 ingredients
2 steps
Ingredients
- 1 stick oleo, melted
- 1 pkg. Jiffy corn bread mix
- 2 beaten eggs
- 1 small can creamed corn
- 1 small can whole kernel corn, drained
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 c. sour cream
Directions
-
1Mix and put in 9 x 13-inch pan, ungreased.
-
2Bake at 350° for 1 to 1 1/2 hours.
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