Corn Bread Casserole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Butter a 13 x 9-inch baking dish.
3. 3
   In a medium skillet, saute onion in margarine until golden.
4. 4
   Set aside. In a medium bowl, mix egg and milk until blended.
5. 5
   Add corn and muffin mix. Mix well. Spread corn bread batter into baking dish. Spoon sauteed onions over top.
6. 6
   Spread sour cream over onions. Sprinkle with cheese.
7. 7
   Bake 35 minutes or until puffed and golden.
8. 8
   Let stand 10 minutes before cutting into squares.
9. 9
   May be frozen and reheated. Serves 16.
10. 10
    Perfect with chili!