Corn Bread Casserole

7 ingredients
1 steps

Ingredients

  • 1 (15 1/4 oz.) can whole kernel corn, drained
  • 1 (14 3/4 oz.) can cream-style corn
  • 1 (8 1/2 oz.) pkg. cornbread/muffin mix
  • 1 egg
  • 2 Tbsp. butter, melted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika

Directions

  1. 1
    In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400° for 25 to 30 minutes or until the top and edges are golden brown. Yield: 4 to 6 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Putu Ayu (Indonesian Steamed Coconut Cupcakes)

8 ingredients

Low Fat Bran Muffins

14 ingredients

Barley Casserole

10 ingredients

Wedding Punch

4 ingredients

Mustard Baked Sour Cream Chicken Ii

10 ingredients

No-Cook Divinity

7 ingredients

Campbell'S Type Tomato Soup To Can For Winter

8 ingredients

Cayenne Cheese Straws

5 ingredients

Tortellini Pasticcio

6 ingredients

Chunky Rustic-Style Home Fries

8 ingredients

Greek Green Beans (Sketa Fassoula)

5 ingredients

Sausage-Hash Brown Casserole

12 ingredients