Corn Bread Casserole

8 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 2 boiled eggs
  • 1 stick melted margarine
  • 1 tsp. sage
  • 1 (8-inch) pan corn bread

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Save 1 cup broth.
  3. 3
    Pull chicken off bone.
  4. 4
    Cut into bite-sized pieces.
  5. 5
    Set aside.

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