Corn Bread Chili Pie
9 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 large onion, chopped
- 1 can tomato soup
- 1 tsp. salt (approximately)
- 1 c. whole kernel corn, drained
- 1 Tbsp. chili powder
- 3/4 tsp. pepper
- 1/2 c. chopped green pepper
- 1 box Jiffy corn bread mix
Directions
-
1Combine in skillet and brown the beef and onion.
-
2Add tomato soup, salt, corn, chili powder and peppers.
-
3Mix and simmer 15 minutes.
-
4Put in greased casserole and top with corn bread topping, which has been mixed acccording to directions on mix.
-
5Bake, uncovered, at 350° for approximately 30 minutes.
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