Corn Bread Croutons
2 ingredients
3 steps
Ingredients
- 1 tablespoon olive oil
- 2 Thomas' corn Toast-R-Cakes or 1 corn muffin, cut into 1/3-inch cubes
Directions
-
1In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp.
-
2Season croutons with salt and pepper.
-
3Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
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