Corn Bread Croutons

Directions

1. 1
   In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp.
2. 2
   Season croutons with salt and pepper.
3. 3
   Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.