Corn Bread Dressing

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped celery
  • 1 c. chopped white onion
  • 1 c. chopped green onion
  • 2 Tbsp. butter
  • 6 boiled eggs
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 1/2 tsp. sage
  • 2 Tbsp. poultry seasoning
  • 9 c. cornbread
  • 2 c. bread crumbs
  • juice from baked turkey or 3 cans chicken broth

Directions

  1. 1
    Saute celery and onions in butter until tender.
  2. 2
    Add to cornbread and bread crumbs.
  3. 3
    Add chopped eggs; mix.
  4. 4
    Add seasonings and broth.
  5. 5
    Dressing should be extra moist.
  6. 6
    Bake in 375° oven until lightly browned on top.

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