Corn Bread Dressing

10 ingredients
2 steps

Ingredients

  • 1 c. chopped celery
  • 3/4 c. finely chopped onion
  • 1 c. water
  • 6 c. crumbled corn bread
  • 4 c. bread crumbs
  • 4 eggs, beaten
  • 1/2 c. melted butter
  • 1 tsp. sage
  • 1 Tbsp. salt
  • 2 c. turkey or chicken broth

Directions

  1. 1
    Cook celery and onion in water in saucepan over low heat until tender; drain.
  2. 2
    Combine with corn bread and bread crumbs in bowl. Add eggs, butter, sage, salt and enough broth to make of moist consistency.

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