Corn Bread Dressing

17 ingredients
11 steps

Ingredients

  • 2 pkg. Mexican corn bread mix
  • turkey or chicken giblets
  • 2 pieces chicken
  • 1/2 onion
  • 1 stalk celery
  • salt and pepper to taste
  • 1 bay leaf
  • 1/2 stick margarine
  • 2 medium onions, chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 green bell peppers, chopped
  • 1 red bell pepper or pimento
  • 1/2 c. parsley, chopped
  • 4 green onions, chopped
  • salt and pepper
  • 2 eggs (optional)

Directions

  1. 1
    Bake corn bread mixes according to package directions (this can be done ahead of time).
  2. 2
    Let cool.
  3. 3
    Crumble or break into small pieces.
  4. 4
    Set aside.
  5. 5
    Put giblets, plus chicken pieces, in pot and cover with water.
  6. 6
    Add the next 4 ingredients.
  7. 7
    Bring to boil, then simmer until meat is cooked.
  8. 8
    Cool meat and debone. Cut into small pieces and set aside.
  9. 9
    Remove as much fat as you can from broth.
  10. 10
    Strain broth and discard vegetables.
  11. 11
    Set aside.

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