Corn Bread Dressing
17 ingredients
11 steps
Ingredients
- 2 pkg. Mexican corn bread mix
- turkey or chicken giblets
- 2 pieces chicken
- 1/2 onion
- 1 stalk celery
- salt and pepper to taste
- 1 bay leaf
- 1/2 stick margarine
- 2 medium onions, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, minced
- 2 green bell peppers, chopped
- 1 red bell pepper or pimento
- 1/2 c. parsley, chopped
- 4 green onions, chopped
- salt and pepper
- 2 eggs (optional)
Directions
-
1Bake corn bread mixes according to package directions (this can be done ahead of time).
-
2Let cool.
-
3Crumble or break into small pieces.
-
4Set aside.
-
5Put giblets, plus chicken pieces, in pot and cover with water.
-
6Add the next 4 ingredients.
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7Bring to boil, then simmer until meat is cooked.
-
8Cool meat and debone. Cut into small pieces and set aside.
-
9Remove as much fat as you can from broth.
-
10Strain broth and discard vegetables.
-
11Set aside.
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