Corn Bread Dressing

10 ingredients
5 steps

Ingredients

  • 1 c. finely chopped onion
  • 1 finely chopped bell pepper (optional)
  • 2 celery ribs with leaves, finely chopped
  • 1 skillet corn bread, crumbled
  • 6 slices fresh white bread
  • salt to taste
  • pinch of sage
  • 1/4 tsp. black pepper
  • 4 eggs, slightly beaten
  • chicken broth

Directions

  1. 1
    In enough broth to cover, boil onion, bell pepper and celery for 10 minutes.
  2. 2
    Pour into large bowl, add corn bread and white bread.
  3. 3
    Add seasonings and stir eggs into bread mixture.
  4. 4
    Add enough broth to make batter runny.
  5. 5
    Bake in greased dish at 400° for 1 hour.

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