Corn Bread Dressing

12 ingredients
8 steps

Ingredients

  • 9-inch skillet corn bread
  • 4 slices toasted bread
  • 1 medium onion, chopped
  • 4 oz. diced celery
  • 3 eggs
  • 3 tsp. sugar
  • 3/4 tsp. salt
  • 6 chicken bouillon cubes
  • 3 tsp. sage
  • 1/4 tsp. black pepper
  • pinch of celery seed
  • chicken broth or margarine

Directions

  1. 1
    Cool
  2. 2
    corn bread; crumble.
  3. 3
    Also crumble toasted bread. Melt bouillon
  4. 4
    cubes
  5. 5
    in
  6. 6
    cup of water. Mix all ingredients. Add water or
  7. 7
    broth to get desired consistency.
  8. 8
    Bake at 375° until golden brown and firm.

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