Corn Bread Dressing

7 ingredients
3 steps

Ingredients

  • 1 small pan baked corn bread
  • 10 to 12 small biscuits
  • 2 eggs, beaten
  • chicken broth (enough to make juicy)
  • 1 chopped onion
  • salt to taste
  • sage to taste

Directions

  1. 1
    Crumble corn bread and biscuits in large bowl.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour in well-greased pan and bake at 350° until done.

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