Corn Bread Dressing

11 ingredients
8 steps

Ingredients

  • 1 pan baked corn bread
  • 5 slices day-old bread
  • 1 medium green pepper
  • 1 stick margarine or oil
  • 4 to 5 eggs
  • 1 Tbsp. poultry seasoning
  • 6 ribs celery, finely diced
  • 3 medium onions, finely diced
  • salt and pepper to taste
  • 1 Tbsp. sage
  • broth from turkey or hen

Directions

  1. 1
    Break cooked corn bread and toasted day-old bread together while still hot.
  2. 2
    Pour hot broth over bread mixture.
  3. 3
    Saute celery, green pepper and onions in butter until transparent.
  4. 4
    Add mixture to corn bread mixture.
  5. 5
    Cool slightly.
  6. 6
    Add eggs, sage, poultry seasoning and salt and pepper to taste.
  7. 7
    Bake in a 13 x 9 x 2-inch lightly greased pan.
  8. 8
    Bake at 400° for 30 minutes.

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