Corn Bread Dressing

8 ingredients
4 steps

Ingredients

  • 2 c. crumbled corn bread
  • 3 c. stock
  • 1/3 c. finely diced onion
  • 1 tsp. salt
  • 1 1/2 c. dry bread crumbs
  • 1/2 c. melted butter or oleo
  • 3 eggs
  • 1/8 tsp. pepper

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting.
  3. 3
    For 3 1/2 to 4 pound bird.
  4. 4
    Or pour into greased pan and bake for about 1 hour at 300°.

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