Corn Bread Dressing

10 ingredients
5 steps

Ingredients

  • 4 c. crumbled corn bread
  • 2 c. dry bread crumbs
  • 3 1/2 c. chicken stock
  • 3 eggs
  • 1 c. milk
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. chopped celery
  • 1 tsp. sage (optional)
  • 1/4 to 1/2 c. chopped onion

Directions

  1. 1
    Mix corn bread with crumbs and add stock.
  2. 2
    Beat eggs slightly. Add milk, salt and pepper.
  3. 3
    Add to bread mixture.
  4. 4
    Add chopped celery, poultry seasoning and chopped onion.
  5. 5
    Bake in a well-greased pan at 375° for 30 to 40 minutes.

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