Corn Bread Dressing
10 ingredients
5 steps
Ingredients
- 4 c. crumbled corn bread
- 2 c. dry bread crumbs
- 3 1/2 c. chicken stock
- 3 eggs
- 1 c. milk
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 c. chopped celery
- 1 tsp. sage (optional)
- 1/4 to 1/2 c. chopped onion
Directions
-
1Mix corn bread with crumbs and add stock.
-
2Beat eggs slightly. Add milk, salt and pepper.
-
3Add to bread mixture.
-
4Add chopped celery, poultry seasoning and chopped onion.
-
5Bake in a well-greased pan at 375° for 30 to 40 minutes.
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