Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1 c. chopped celery; 1/2 c. minced onion; 1 c. water; 3 c. crumbled corn bread; 7 c. crumbled bread crumbs; 1/4 c. melted margarine; 1 1/2 c. liquid from giblets; 1/8 tsp. pepper; 1 tsp. salt; 4 tsp. rubbed sage; 1/4 tsp. paprika

11 ingredients

9 steps

Ingredients

1 c. chopped celery
1/2 c. minced onion
1 c. water
3 c. crumbled corn bread
7 c. crumbled bread crumbs
1/4 c. melted margarine
1 1/2 c. liquid from giblets
1/8 tsp. pepper
1 tsp. salt
4 tsp. rubbed sage
1/4 tsp. paprika

Directions

1

Cook celery and onion in water until tender.
2

Meanwhile, combine remaining dry ingredients (store separately, if dressing is to be baked later).
3

Just before baking, add celery and onion, plus the liquid to the dry mix.
4

This should be moist, but compact.
5

If dry, add a little more liquid.
6

Combine well.
7

Bake in a 10 x 6 x 2-inch baking dish, in a hot oven, 400°, for 30 minutes.
8

Makes 8 servings.
9

I use this to stuff turkey.