Corn Bread Dressing

Directions

1. 1
   Mix meal, flour and salt.
2. 2
   Melt shortening over medium heat in a 9-inch iron skillet.
3. 3
   Add buttermilk to meal mixture, then add shortening.
4. 4
   Stir.
5. 5
   This needs to be a thick pouring consistency. Add more buttermilk, if needed.
6. 6
   Pour into hot skillet and bake in hot 450° oven until brown.
7. 7
   Break corn bread into pieces in large bowl.
8. 8
   In medium saucepan, put chopped celery and onion.
9. 9
   Cover with water and cook until tender, then pour over corn bread (do not strain).
10. 10
    Mix and add sage, chicken broth and chicken gravy.