Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1 c. chopped celery; 3/4 c. finely chopped onion; 1 finely chopped bell pepper; 1 c. water; 6 c. crumbled corn bread; 4 c. bread crumbs; 4 eggs, beaten; 1/2 c. melted butter; 1 tsp. sage; 1 Tbsp. salt; 2 c. turkey or chicken broth

11 ingredients

6 steps

Ingredients

1 c. chopped celery
3/4 c. finely chopped onion
1 finely chopped bell pepper
1 c. water
6 c. crumbled corn bread
4 c. bread crumbs
4 eggs, beaten
1/2 c. melted butter
1 tsp. sage
1 Tbsp. salt
2 c. turkey or chicken broth

Directions

1

Cook celery, onion and bell pepper in water in saucepan over low heat until tender; drain.
2

Combine with corn bread and bread crumbs in bowl.
3

Add eggs, butter, sage, salt and enough broth to make moist consistency.
4

Spoon into greased 9 x 13-inch baking dish or pan.
5

Bake at 400° for 30 minutes or until heated through, but not dry.
6

Yield: 10 servings or more.