Corn Bread Dressing
11 ingredients
6 steps
Ingredients
- 1 c. chopped celery
- 3/4 c. finely chopped onion
- 1 finely chopped bell pepper
- 1 c. water
- 6 c. crumbled corn bread
- 4 c. bread crumbs
- 4 eggs, beaten
- 1/2 c. melted butter
- 1 tsp. sage
- 1 Tbsp. salt
- 2 c. turkey or chicken broth
Directions
-
1Cook celery, onion and bell pepper in water in saucepan over low heat until tender; drain.
-
2Combine with corn bread and bread crumbs in bowl.
-
3Add eggs, butter, sage, salt and enough broth to make moist consistency.
-
4Spoon into greased 9 x 13-inch baking dish or pan.
-
5Bake at 400° for 30 minutes or until heated through, but not dry.
-
6Yield: 10 servings or more.
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