Corn Bread Fish Bake

Name: Corn Bread Fish Bake
Ingredients: 1 lb. fresh or frozen fish fillets; 1 1/2 c. corn meal; 3/4 tsp. baking soda; 1/4 c. finely chopped onion; 2 Tbsp. finely chopped peppers; 1 c. buttermilk; 2 eggs; 1/3 c. melted shortening; 1/4 c. melted butter or margarine; 2 Tbsp. mustard; paprika

11 ingredients

12 steps

Ingredients

1 lb. fresh or frozen fish fillets
1 1/2 c. corn meal
3/4 tsp. baking soda
1/4 c. finely chopped onion
2 Tbsp. finely chopped peppers
1 c. buttermilk
2 eggs
1/3 c. melted shortening
1/4 c. melted butter or margarine
2 Tbsp. mustard
paprika

Directions

1

Thaw fish; cut fillets into 2 x 4-inch strips.
2

Set aside.
3

In large bowl, stir together corn meal and soda.
4

Add onion and peppers.
5

Beat together the buttermilk and eggs; stir into corn meal mixture, along with shortening.
6

Spread batter in greased 7 x 13-inch baking dish.
7

Place fish in rows atop batter.
8

Press into batter.
9

Stir together butter or oleo and mustard.
10

Spread over fish.
11

Sprinkle with paprika.
12

Bake at 450° for 20 minutes.