Corn Bread for Dressing

Name: Corn Bread for Dressing
Ingredients: 1/2 cup yellow cornmeal (not coarse); 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 large egg; 1/2 cup whole milk; 2 tablespoons olive oil

8 ingredients

5 steps

Ingredients

1/2 cup yellow cornmeal (not coarse)
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
2 tablespoons olive oil

Directions

1

Preheat oven to 400F.
2

Whisk together cornmeal, flour, baking powder, sugar, and salt in a bowl.
3

Whisk together egg, milk, and oil in another bowl, then add to cornmeal mixture and stir until just combined.
4

Pour batter into a greased 8- or 9-inch square baking pan and bake in middle of oven until a tester comes out clean, 12 to 15 minutes.
5

Cool 5 minutes in pan on a rack, then turn bread out onto rack to cool completely.

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