Corn Bread Mexicana

Ingredients

• 4 Tbsp. butter or margarine, melted, divided
• 1/4 c. finely diced onion
• 1/2 c. (4 oz. can) diced green chiles
• 2 Tbsp. diced pimento
• 1 c. canned, drained or frozen corn
• 1 1/2 c. Albers yellow corn meal
• 1/2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/2 (2 oz.) shredded Cheddar cheese
• 2/3 c. undiluted Carnation evaporated milk
• 1/3 c. water
• 1 egg, lightly beaten