Corn Bread(Moist Type)

Directions

1. 1
   Boil the water.
2. 2
   Place the cornmeal in a large mixer bowl. Pour boiling water over meal, slowly mixing, to scald meal.
3. 3
   Add the salt and sugar. Add the eggs one at a time into mixture. Scrape bowl as mixing.
4. 4
   Add the milk and flour alternately. Add the baking powder.
5. 5
   Grease a 10-inch frying pan (or similar container). Bake at 350° for about 1 hour. Allow to cool at least 1/2 hour before serving.
6. 6
   When cooked, top will be lightly golden and corn bread will pull away from sides of pan.