Corn Bread Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Lightly oil muffin tins.
3. 3
   Sift together flour, nonfat dry milk, baking powder and salt.
4. 4
   Add cornmeal and mix well.
5. 5
   Combine eggs, water and salad oil and add to dry ingredients, stirring just until moistened.
6. 6
   Fill muffin tins 2/3 full.
7. 7
   Bake for 20 minutes.
8. 8
   Makes 16 muffins, 81 calories per muffin.