Corn Bread Muffins

6 ingredients
4 steps

Ingredients

  • 3/4 c. self-rising corn meal
  • 1/4 c. self-rising flour
  • 1 c. milk
  • 2 Tbsp. oil
  • 1/4 c. egg substitute
  • 1 tsp. sugar

Directions

  1. 1
    Mix dry ingredients (corn meal, flour and sugar).
  2. 2
    Add oil, egg substitute and milk.
  3. 3
    Stir together by hand until moistened. Bake in muffin pan sprayed with cooking oil.
  4. 4
    Bake in 450° oven for 15 minutes.

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