Corn Bread Pie

5 ingredients
2 steps

Ingredients

  • 2 cans Ranch Style beans
  • 1 lb. ground beef
  • 1 (14 1/2 oz.) can Mexican style stewed tomatoes
  • favorite corn bread recipe (we like to use 2 boxes Jiffy mix)
  • 1 pkg. shredded cheese (Mexican mix works well)

Directions

  1. 1
    Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
  2. 2
    tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.

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