Corn Bread Pudding
5 ingredients
5 steps
Ingredients
- 1 (8 1/2 oz.) box corn muffin mix
- 1 can (16 oz.) creamed corn
- 1/2 c. sour cream
- 3 eggs, beaten
- salt and pepper
Directions
-
1Grease 8 x 8-inch casserole dish.
-
2Beat eggs and add all other ingredients.
-
3Pour into buttered dish.
-
4Bake 40 to 45 minutes in oven at 350°.
-
5Very easy and great with stew or barbecues.
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