Corn Bread Pudding

5 ingredients
2 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 (No. 2) can cream-style corn
  • 3 eggs
  • 1/4 c. oil
  • 8 oz. sour cream

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a greased 2-quart casserole. Bake at 350° for 45 minutes. Can add onion and pepper, if desired.

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