Corn Bread Salad

6 ingredients
4 steps

Ingredients

  • 10 to 12 cornsticks, break into bite-size pieces and put in bottom of pan
  • 2 cans Bush hot chili beans, drained (pour on top of cornsticks)
  • 1 c. chopped onions
  • 1 lb. bacon, cooked crisp and crumbled
  • 2 chopped tomatoes
  • 1 c. chopped bell pepper

Directions

  1. 1
    Layer the last 4 ingredients on top of the cornsticks and beans.
  2. 2
    Mix 1 cup mayonnaise and 1 cup sweet pickle juice and spread on top.
  3. 3
    Chill.
  4. 4
    Serves approximately 10 people.

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