Corn Bread Salad
8 ingredients
1 steps
Ingredients
- 1 pone of cornbread
- 1 c. onion
- 1 large can pinto beans, drained
- 1 1/2 c. (or more) mayonnaise (low-calorie)
- 1 bottle Bac*Os or crumbled bacon
- 1 c. bell pepper, chopped
- 1 c. tomato, chopped
- 1/2 c. pickle juice
Directions
-
1Crumble corn bread into a 9 x 13-inch dish. Spread drained pinto beans over the cornbread. Chop bell pepper, onion and tomato and spread over the pintos. Make a dressing of the mayonnaise and pickle juice. Drizzle over salad and finish off with bacon.
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