Corn Bread Salad

8 ingredients
1 steps

Ingredients

  • 1 pone of cornbread
  • 1 c. onion
  • 1 large can pinto beans, drained
  • 1 1/2 c. (or more) mayonnaise (low-calorie)
  • 1 bottle Bac*Os or crumbled bacon
  • 1 c. bell pepper, chopped
  • 1 c. tomato, chopped
  • 1/2 c. pickle juice

Directions

  1. 1
    Crumble corn bread into a 9 x 13-inch dish. Spread drained pinto beans over the cornbread. Chop bell pepper, onion and tomato and spread over the pintos. Make a dressing of the mayonnaise and pickle juice. Drizzle over salad and finish off with bacon.

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