Corn Bread Salad

9 ingredients
6 steps

Ingredients

  • 1 recipe corn bread, baked
  • 1/2 lb. bacon, fried and crumbled
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 4 medium tomatoes, chopped
  • 1/2 c. sweet pickles, chopped
  • 1 c. mayonnaise
  • 1/2 c. pickle juice
  • 1 Tbsp. sugar

Directions

  1. 1
    Crumble corn bread.
  2. 2
    Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
  5. 5
    Spoon over salad; toss lightly just before serving.
  6. 6
    Refrigerate until ready to serve.

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