Corn Bread Salad
9 ingredients
6 steps
Ingredients
- 1 recipe corn bread, baked
- 1/2 lb. bacon, fried and crumbled
- 2 medium green peppers, chopped
- 2 medium onions, chopped
- 4 medium tomatoes, chopped
- 1/2 c. sweet pickles, chopped
- 1 c. mayonnaise
- 1/2 c. pickle juice
- 1 Tbsp. sugar
Directions
-
1Crumble corn bread.
-
2Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
-
3Sprinkle with salt and pepper.
-
4Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
-
5Spoon over salad; toss lightly just before serving.
-
6Refrigerate until ready to serve.
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