Corn Bread Salad

8 ingredients
2 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 3 to 5 tomatoes, peeled and chopped
  • 1 lb. bacon, fried, drained and crumbled
  • 1 1/2 to 2 c. mayonnaise
  • 1 Tbsp. sugar
  • 1/4 c. salad pickles

Directions

  1. 1
    In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
  2. 2
    Yields 8 servings.

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