Corn Bread Salad

Name: Corn Bread Salad
Ingredients: small pan fresh baked corn bread, cooled and crumbled*; 4 medium tomatoes, chopped; 1 green sweet pepper, chopped; 1 medium onion, chopped; 1/2 c. chopped sweet pickles; 12 slices bacon, cooked and crumbled; 1 c. mayonnaise; 1/4 c. sweet pickle juice

8 ingredients

6 steps

Ingredients

small pan fresh baked corn bread, cooled and crumbled*
4 medium tomatoes, chopped
1 green sweet pepper, chopped
1 medium onion, chopped
1/2 c. chopped sweet pickles
12 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Directions

1

Combine tomato, green pepper, onion and pickles.
2

Combine mayonnaise and pickle juice.
3

Layer third of corn bread, top with third of vegetables, third of mayonnaise and top with third of bacon.
4

Repeat layers, ending with the last third of bacon.
5

Cover and chill at least two hours.
6

(I use a round glass salad bowl as the layers are so pretty.)