Corn Bread Salad

Directions

1. 1
   Crumble half the corn bread in a large salad bowl; combine tomatoes, pepper, onions, pickles and bacon.
2. 2
   Spoon 1/2 of the vegetable mixture over the corn bread.
3. 3
   Stir together the mayonnaise and pickle juice in a small bowl.
4. 4
   Spread 1/2 of this dressing over the vegetables in big bowl.
5. 5
   Repeat the layering with the remaining corn bread, vegetables and dressing.
6. 6
   Garnish as desired.
7. 7
   Cover tightly and chill 2 to 3 hours.
8. 8
   Yields 6 to 8 servings.