Corn Bread Salad

7 ingredients
7 steps

Ingredients

  • 2 pkg. Jiffy cornbread mix
  • 1 1/2 c. mayonnaise
  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 1/4 c. bell pepper, chopped
  • 1/2 c. sweet pickle relish
  • 12 slices fried bacon, crumbled

Directions

  1. 1
    Mix cornbread as directed and pour into 2 round cake pans. Bake and cool.
  2. 2
    Mix all ingredients, except bacon.
  3. 3
    Spread 1/2 mixture over 1 layer of cornbread.
  4. 4
    Place 1/2 bacon on top.
  5. 5
    Stack other pan of cornbread on top.
  6. 6
    Top with remaining mixture.
  7. 7
    Chill until ready to serve.

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