Corn Bread Salad

10 ingredients
7 steps

Ingredients

  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 2 eggs, beaten
  • 1/2 cup melted shortening
  • 8 oz. bacon fried crisp, crumbled
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup mayonnaise

Directions

  1. 1
    Mix cornbread, salt and baking soda in bowl.
  2. 2
    Stir in milk, eggs and shortening.
  3. 3
    Pour into greased 9 X 12 in baking pan.
  4. 4
    Bake at 350 for 45 minutes or until golden brown.
  5. 5
    Let stand until cool. Crumble into bowl.
  6. 6
    Stir in bacon, onion and tomato.
  7. 7
    Fold in just enough mayonnaise to coat.

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