Corn Bread Salad

8 ingredients
7 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 lb. sweet bread and butter pickles
  • 2 large tomatoes
  • 1/2 large green sweet pepper
  • 1/2 c. heaping mayonnaise
  • 2 Tbsp. pickle juice
  • 1/2 large onion
  • 1 lb. mild sausage

Directions

  1. 1
    Mix and bake cornbread.
  2. 2
    Cook and crumble sausage.
  3. 3
    Crumble as it cooks; drain off grease by pouring water over it, to get all of it.
  4. 4
    Chop pickles, tomato, onion and pepper.
  5. 5
    Add mayonnaise and pickle juice.
  6. 6
    Stir in sausage.
  7. 7
    Add cornbread. Toss.

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