Corn Bread Salad

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) pan corn bread
  • 1 lb. bacon, fried crisp, drained and crumbled
  • 2 small bunches green onions, chopped
  • 1 green pepper, chopped
  • 1 bottle creamy bacon salad dressing

Directions

  1. 1
    Cook corn bread and let cool.
  2. 2
    Crumble.
  3. 3
    Add rest of ingredients.
  4. 4
    Chill before serving.
  5. 5
    This keeps well in refrigerator.

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