Corn Bread Salad
7 ingredients
3 steps
Ingredients
- 2 pkg. Jiffy corn bread mix (baked per directions)
- 1 c. chopped green onions
- 1 large red, green or yellow bell pepper, chopped
- 2 medium ripe tomatoes, chopped
- 1 c. finely chopped celery
- 10 or 12 strips bacon, cooked crisp and crumbled
- 2 c. Hellmann's mayonnaise
Directions
-
1Crumble cooled corn bread, add onions, peppers, tomatoes and celery; mix well.
-
2Add mayonnaise and mix thoroughly.
-
3Refrigerate several hours.
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