Corn Bread Salad

9 ingredients
7 steps

Ingredients

  • 1 can diced tomatoes
  • 1 1/2 medium peppers, diced
  • 1 large diced onion
  • 1 can whole kernel corn, drained
  • 2 Tbsp. mayonnaise
  • 8 oz. sour cream
  • 2 Tbsp. sour cream
  • cheddar cheese, shredded
  • Real bacon bits

Directions

  1. 1
    Make corn bread; crumble in separate bowl.
  2. 2
    Combine vegetable ingredients with mayonnaise and 2 Tbsp. sour cream.
  3. 3
    Layer corn bread and vegetable mixture; then sprinkle on a little cheddar cheese and bacon bits.
  4. 4
    Continue layering until ingredients are gone.
  5. 5
    Spread
  6. 6
    8 oz. sour cream on top layer; cover with 2 cups shredded cheddar cheese and some bacon bits.
  7. 7
    Refrigerate overnight, if possible.

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