Corn Bread Sticks

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. white corn meal
  • 1/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • 1 1/2 tsp. salt
  • 1 egg, beaten
  • 2 Tbsp. melted lard
  • 1 1/3 c. buttermilk

Directions

  1. 1
    Combine corn meal, flour, baking powder, soda and salt.
  2. 2
    Add egg, lard and buttermilk.
  3. 3
    Beat well.
  4. 4
    Pour into 2 greased corn stick pans. Bake at 425° for 20 minutes.
  5. 5
    Makes 14 corn sticks.

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