Corn Bread Stuffing

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. chopped onions
  • 1 1/2 c. chopped celery
  • 1 c. butter
  • 1 lb. sausage, crumbled
  • 2 qt. cubed white bread
  • 1 1/2 qt. crumbled Corn Bread
  • 2 tsp. sage
  • 1 tsp. thyme
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. finely chopped parsley
  • 1/2 c. chicken broth

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Saute chopped celery and onions in butter until tender.
  3. 3
    Combine with meats, breads and seasonings.
  4. 4
    Add parsley and chicken broth.
  5. 5
    Mix lightly.
  6. 6
    Turn into greased 13 1/2 x 8 1/2-inch casserole.
  7. 7
    Bake at 325° for 30 or 40 minutes.
  8. 8
    Makes 10 to 12 servings.

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