Corn Bread Stuffing
12 ingredients
8 steps
Ingredients
- 1 1/2 c. chopped onions
- 1 1/2 c. chopped celery
- 1 c. butter
- 1 lb. sausage, crumbled
- 2 qt. cubed white bread
- 1 1/2 qt. crumbled Corn Bread
- 2 tsp. sage
- 1 tsp. thyme
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. finely chopped parsley
- 1/2 c. chicken broth
Directions
-
1Heat oven to 325°.
-
2Saute chopped celery and onions in butter until tender.
-
3Combine with meats, breads and seasonings.
-
4Add parsley and chicken broth.
-
5Mix lightly.
-
6Turn into greased 13 1/2 x 8 1/2-inch casserole.
-
7Bake at 325° for 30 or 40 minutes.
-
8Makes 10 to 12 servings.
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