Corn Bread Stuffing

15 ingredients
8 steps

Ingredients

  • 2 pkg. Pepperidge Farm corn bread stuffing
  • 1 stick butter
  • 3 stalks celery
  • 3 carrots
  • 1 Maui onion
  • 2 apples, cut into bite-size pieces
  • 1 c. raisins
  • juice of 2 lemons
  • 1/2 c. orange juice
  • 1/2 c. parsley, chopped
  • 1 can cream of mushroom soup
  • 2 c. chicken stock or bouillon
  • 1 c. walnuts
  • 2 tsp. pepper
  • salt (to taste)

Directions

  1. 1
    Put celery, onion, carrots and 1/4 cup parsley in food processor.
  2. 2
    Chop coarse.
  3. 3
    Place butter in large frying pan and saute vegetables.
  4. 4
    Add corn bread stuffing mix, apples, raisins, creamed soups, lemon and orange juice, walnuts and 1/4 cup parsley.
  5. 5
    Salt and pepper to taste.
  6. 6
    Add chicken stock until moist.
  7. 7
    Cook 20 minutes covered with tinfoil at 300°.
  8. 8
    Remove foil last 10 minutes.

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