Corn Bread Stuffing
15 ingredients
8 steps
Ingredients
- 2 pkg. Pepperidge Farm corn bread stuffing
- 1 stick butter
- 3 stalks celery
- 3 carrots
- 1 Maui onion
- 2 apples, cut into bite-size pieces
- 1 c. raisins
- juice of 2 lemons
- 1/2 c. orange juice
- 1/2 c. parsley, chopped
- 1 can cream of mushroom soup
- 2 c. chicken stock or bouillon
- 1 c. walnuts
- 2 tsp. pepper
- salt (to taste)
Directions
-
1Put celery, onion, carrots and 1/4 cup parsley in food processor.
-
2Chop coarse.
-
3Place butter in large frying pan and saute vegetables.
-
4Add corn bread stuffing mix, apples, raisins, creamed soups, lemon and orange juice, walnuts and 1/4 cup parsley.
-
5Salt and pepper to taste.
-
6Add chicken stock until moist.
-
7Cook 20 minutes covered with tinfoil at 300°.
-
8Remove foil last 10 minutes.
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