Corn Bread Stuffing(Makes 15 Cups)

Directions

1. 1
   Make square corn bread as directed on box (not muffins); cool. Crumble and set aside.
2. 2
   Prepare stuffing mix.
3. 3
   In a large bowl, combine mixes, celery and pecans.
4. 4
   Add beaten eggs and enough broth to moisten.
5. 5
   Use to stuff a chicken or turkey.
6. 6
   If desired, bake in a greased shallow baking dish, covered, for 45 minutes at 325° or until heated through.