Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1 pkg. taco seasoning; 1/2 c. water; 1 (12 oz.) can whole kernel corn, drained; 1/2 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 (2.8 oz.) can French fried onions; 1/3 c. (1 oz.) shredded Cheddar cheese

9 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/3 c. (1 oz.) shredded Cheddar cheese

Directions

1

In skillet brown meat; drain.
2

Stir in taco seasoning, water, corn, green pepper and tomato sauce.
3

Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can French fried onions.
4

Spoon corn muffin mixture around outer edge of casserole.
5

Bake, uncovered, at 400° for 20 minutes.
6

Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.