Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1 pkg. taco seasoning; 1/2 c. water; 1 can (12 oz.) whole kernel corn, drained; 1/2 c. chopped green pepper; 1 can (8 oz.) tomato sauce; 1 pkg. (8 1/2 oz.) corn muffin mix; 1 can (2.8 oz.) French fried onion rings; 1/2 c. (4 oz.) shredded Cheddar cheese

9 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 can (12 oz.) whole kernel corn, drained
1/2 c. chopped green pepper
1 can (8 oz.) tomato sauce
1 pkg. (8 1/2 oz.) corn muffin mix
1 can (2.8 oz.) French fried onion rings
1/2 c. (4 oz.) shredded Cheddar cheese

Directions

1

Brown meat; drain.
2

Stir in next 5 ingredients; pour into 9 x 13-inch baking dish.
3

Prepare corn muffin mix except add 1/2 can onion rings.
4

Spoon around outer edge of casserole. Bake, uncovered, at 400° for 20 minutes. Top with cheese and remaining onions.
5

Bake 2 or 3 minutes longer.