Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1 (1 1/8 oz.) pkg. Taco seasoning; 1/2 c. water; 1 (12 oz.) can whole kernel corn, drained; 1/2 c. chopped bell pepper; 1 (8 oz.) can tomato sauce; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 (2.8 oz.) can French fried onions; 1/2 c. cheddar cheese, shredded

9 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. Taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/2 c. cheddar cheese, shredded

Directions

1

Brown meat and drain.
2

Stir in next five ingredients.
3

Pour into 8 x 12 inch baking dish.
4

Prepare corn muffin mix according to package directions, except add 1/2 can onions.
5

Spoon around outer edge of casserole.