Corn Bread Tart

7 ingredients
1 steps

Ingredients

  • 4 tablespoons, 2-7/8 pinches Cake Flour
  • 4 tablespoons, 2-7/8 pinches Melted Butter
  • 4 tablespoons, 2-7/8 pinches Sugar
  • 1 tablespoon, 3/4 pinches Baking Powder
  • 4 Eggs
  • 1 can Creamed Corn (sweet Corn) 410grams
  • 1 can Whole Kernel Corn 410grams

Directions

  1. 1
    Mix all the above ingredients together, place into a baking dish and bake for 1 hour at 180C.

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