Corn Cake
8 ingredients
6 steps
Ingredients
- 4 corn on the cob
- 2 cups sugar
- 1 cup milk
- 4 whole eggs
- 2 tablespoons plain flour
- 2 tablespoons butter
- 1 tablespoon baking powder
- 50 g of grated parmigiano-reggiano cheese
Directions
-
1Grease a 18cm baking pan and dust with flour.Pre-heat the oven to 180°C.
-
2Shave all the corn from the cob with a sharp knife.
-
3Mesure 2 cups, place all ingredients in a liquidizer, blend very well.
-
4Transfer to the prepared baking pan and bake for 30 minutes.
-
5This cake will have two layers, underneath it will look like a puddim and on top like a cake.
-
6Refrigerate for half an hour.
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