Corn Cake Casserole

9 ingredients
4 steps

Ingredients

  • 1/3 cups All-purpose Flour
  • 1/4 cups Cornmeal
  • 4 teaspoons Sugar
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Salt
  • 15 ounces, weight Can Of Cream-style Corn
  • 1/4 cups Frozen Or Canned Corn (thawed If Frozen And Drained If Canned)
  • 4 Tablespoons Unsalted Butter, Melted (plus A Little More To Grease The Pan)
  • 1 Tablespoon Canola Oil

Directions

  1. 1
    Preheat oven to 350F; lightly grease a standard loaf pan with butter.
  2. 2
    In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the cream-style corn, corn, butter, and oil and stir just until combined.
  3. 3
    Pour the batter into prepared pan and bake for 1 hour.
  4. 4
    (Adapted from a combination of Keeping it Simple's recipe for Corn Casserole and CD Kitchen's recipe for Jiffy Corn Muffin Mix Clone.)

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