Corn Cake (Sweet)

6 ingredients
6 steps

Ingredients

  • 2 (8 ounce) boxes Jiffy cornbread mix
  • 2 eggs
  • 1 (14 ounce) can creamed corn
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 pint heavy cream

Directions

  1. 1
    Mix it all together in a bowl.
  2. 2
    grease a 9 x 13 pan and add mixture to pan.
  3. 3
    Bake at 350.
  4. 4
    Check it after about an hour.
  5. 5
    The edges should begin pulling away from the sides but the middle will still be soft.
  6. 6
    Adjust cooking time according to your oven and your own taste.

Products Matching These Ingredients

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